Private tasting experience
A focused multi-course evening for small groups, curated seasonally and served in attentive courses.
Seasonal • Crafted • Pure
Refined home cooking, guided by a chef
A boutique culinary studio delivering tailored menus, hands-on workshops and private dining — where technique meets calm, editorial sensibility.
Our craft and credentials
Founded by a chef with two decades of service in intimate restaurants, we focus on ingredient-driven menus and quiet hospitality.
- Small-batch tasting menus
- Private workshops & consulting
- Sourcing and seasonal planning
є компанією, офіційно зареєстрованою у та працює відповідно до законодавства і норм Європейського Союзу.
We design private dining and curriculum-based classes for discerning hosts. Every engagement starts with a conversation: we map pantry, preferences and the moment to compose a menu. Precision, taste and calm service are the criteria we never trade.
Для отримання інформації: contact@
Ми намагаємося відповідати протягом 2–4 робочих днів.
Use cases
Typical engagements where our studio shines.
Workshop series
Hands-on sessions teaching technique, preservation and plating — ideal for gifted amateurs and teams.
Event consulting
Menu strategy, supplier guidance and on-day execution for intimate events and brand dinners.
A case-study arc: from constraint to quiet success
Challenge → Approach → Result
Challenge
A private client wanted a week-long retreat menu that honored strict local sourcing and dietary constraints while surprising guests with variety. The brief required precision, minimal waste and a calm dining pace compatible with panels and conversation.
Approach
We built a rolling menu framework: a repeating set of preparations that could be reworked with seasonal produce. Each dish had a technique note and mise-en-place that reduced waste and allowed the service to flow without spectacle — hospitality as a quiet craft.
Result
Guests reported a measured, memorable week where each meal felt bespoke. The client retained a pared-down pantry list and a follow-up consulting plan to scale the approach for future events.
Gallery
Visual proofs — plated dishes, studio moments.
A host's reflection
"The menu felt like a conversation — quiet, exact and unexpectedly joyful. Guests kept remarking on the rhythm and pace more than the spectacle."
— L. Morgan, private host
Workshop attendee
"Clear technique, generous tasting notes and a calm studio environment made learning feel effortless."
— A. Rivera
Pricing
Custom quotes available. The flagship plan is featured — contact us for tailored proposals and examples.
Flagship Experience
€1,200 one-time
- Chef-led tasting for up to 10
- Seasonal 6-course menu
- Pre-event menu planning
- Service and plating notes
- Follow-up sourcing guide
Workshop Package
€350 / session
- 2-hour hands-on class
- Recipe notes and tasting
- Up to 8 participants
- Small-group equipment list
Consulting Session
€180 / hour
- Menu audit
- Supplier recommendations
- Kitchen planning
- Follow-up checklist
All plans are starting guidelines — we prepare custom proposals with examples and sample menus.
FAQ
Common questions answered briefly.
Do you accommodate dietary restrictions?
Yes — we design menus around allergies and preferences; options include vegetarian, vegan and gluten-free menus.
How far in advance should I book?
For flagship experiences please allow 4–6 weeks; workshops and consulting can often be scheduled sooner.
Do you offer sample menus?
We provide anonymized sample menus and planning examples upon request as part of the quote process.
Start a project
Tell us about dates, guest count and the mood you seek. We respond with a custom outline and example menus.
